With experience in developing a multitude of different restaurant projects, from Michelin star dining experiences to rustic trattorias, PN Homes Italy is confident and capable in all forms of restaurant development.
We understand the complex and varied issues that can arise during the process, and have a capable team of engineers, architects and designers who are skilled in all elements of the restaurant development process, right from the ground-up. Whether a restaurant renovation or the development of a completely new prototype, we consistently exceed clients expectations.
PN Homes Italy managing director Claus Thottrup possesses a keen insight into the economic investment required to realise outstanding luxury restaurant properties and anticipate the practical needs of consumers and staff in a variety of commercial contexts. As the proprietor of two Michelin-starred restaurants, alongside a five-star boutique hotel estate and a luxury commercial yacht, Claus has built a team that varies from hospitality professionals to engineering experts. With each hotel development we bring a diverse set of skills that combine experience and creativity with practicality.
We place importance on creating value that lasts, and our extensive experience in restaurant development ensures that whilst building pioneering places and spaces we are able to maximise the value of your investment. Identifying and advising on local laws and legislations, our hands-on approach and systematic processes ensure we give investors and owners reliable timelines and accurate budgets.